This year marks the 20th anniversary of chef Eric Frechon‘s tenure at Restaurant Epicure at Le Bristol Paris – the last 10 of which have retained 3 Michelin stars in the annual Michelin Guide. ???
Restaurant Epicure has both a set lunch menu and an a la carte menu – we took the set lunch as it’s always more ‘economical’ (for want of a better word!) and you get so much more than is on the menu in the form of amuse bouches.
I’m ashamed to say that it defeated me – as you’ll see in the above episode.
After the Everest of courses that made up this lunch, am changing name to This Model Eats A Moderate Amount ?
When it comes to 3 Michelin Star meals, I’ve seen both the mind-blowing and the sub-par. You decide for yourself which menu you like more!
Don’t forget to subscribe.
No Comments