FRENCH ALGERIAN FOOD AT CAMUS - THIS MODEL EATS A LOTTHIS MODEL EATS A LOT
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FRENCH ALGERIAN FOOD AT CAMUS

September 18, 2017

Angadh and I weren’t afraid to catch feels for this INSAAAAAANE dessert at Camus – Melbourne’s only French-Algerian food spot by Michelin star background chef Pierre Khodja ⭐ .

I’m going to bet you can’t guess the flavour of the souffle 🤗 French-Algerian food is more robust than traditional French food in that it uses a lot of heavier spices – think turmeric, cinnamon, cardamom.

Don’t forget to turn on captions as the place was PACKED💃

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