Interview: Life of a Michelin Star Chef | This Model Eats A Lot
Episodes

INTERVIEW: LIFE OF A MICHELIN STAR CHEF

12:05 am
michelin star chef

Musings with Gennaro Russo, Executive Chef of one Michelin star restaurant La Sponda in Positano, Italy.

We chat about how to recognise a Michelin star inspector, taste-testing new dishes and working with the great Alain Ducasse.

New video each week – don’t forget to subscribe here!

You Might Also Like

No Comments

Leave a Reply