Exploring local Montenegro food on the southern coastline of the country – Budva, Tivat, Kotor and Dobrata.
I wasn’t able to find all the most authentic Montenegro food I wanted as we were by the ocean, so as you can imagine, it was A LOT of seafood.
HOWEVER, the dishes tasted did not disappoint (and all the meat I had was basically a heart attack waiting to happen – you’ll see why). The hospitality of local Montenegrins also blew me away.
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