The Benefits of Sustainable EatingTHIS MODEL EATS A LOT
Episodes

SUSTAINABLE EATING: NOT JUST FOR HIPPIES

February 14, 2017
sustainable eating

Sustainable eating is something we should all look at practicing more of, as it has a negative environmental impact.

I chat with the owner of Matcha Mylkbar, a 100% plant-based cafe with recipes so inventive, they’ve been patented!

I was really pleased with the offerings at Matcha – I didn’t miss eating meat at all thanks to extremely well thought-out dishes which have been tweaked and tested until they’re nothing short of perfectly delicious.

New video each week – don’t forget to subscribe here!

You Might Also Like

No Comments

Leave a Reply