This year marks the 20th anniversary of chef Eric Frechon‘s tenure at 3 Michelin star Restaurant Epicure at Le Bristol Paris – the last 10 of which have retained the maximum number of Michelin stars in the annual Michelin Guide.
Restaurant Epicure has both a set lunch menu and an a la carte menu – we took the set lunch as it’s always more ‘economical’ (for want of a better word!) and you get so much more than is on the menu in the form of amuse bouches.
I’m ashamed to say that it defeated me – as you’ll see in the above episode.
After the Everest of courses that made up this lunch, am changing name to This Model Eats A Moderate Amount.
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