Episodes
AAN DE POEL – 2 MICHELIN FESTIVE MENU
I had the pleasure of experiencing the 16 course festive menu at 2 Michelin star restaurant Aan de Poel…
14 January 2020-
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Media Coverage, NewsHAPPIFUL MAGAZINE INTERVIEW
I was recently featured in Happiful Magazine, a mental health publication based in the UK. I spoke candidly about…
5 May 2019 -
ReviewsFOOD IN THE BAHAMAS
In between embarking on some exciting animal-related adventures, we got stuck into the food in the Bahamas – specifically…
17 April 2019 -
ReviewsPIG BEACH BAHAMAS
I’d spent the better part of two years saving pictures of strangers on Instagram at Staniel Cay (aka the…
17 April 2019 -
ReviewsSugar Republic Melbourne
We check out the first day of Sugar Republic Melbourne – a sweet bonanza of a confectionary museum with…
11 February 2019 -
Episodes3 Michelin Star Restaurant Epicure
This year marks the 20th anniversary of chef Eric Frechon‘s tenure at 3 Michelin star Restaurant Epicure at Le Bristol…
18 January 2019 -
EpisodesGetting Fiery at Restaurant Igni
Is Restaurant Igni one of the best eating houses in Australia? Tasting the 8 course menu at Restaurant Igni…
13 December 2018 -
ReviewsATLAS DINING, MELBOURNE
Atlas Dining legitimises the obsessive compulsive need of many – to live everywhere and squeeze everything out of life…
22 November 2018 -
ReviewsRESTAURANTS IN NYC – WHAT I ATE
Earlier this year I found a £99 flight from London to the USA with the now-defunct Primera Air. I…
12 November 2018 -
ReviewsTWO LIGHTS SHOREDITCH
Freshly opened from the team behind Michelin-starred banger The Clove Club (ironically just a hop, skip and a jump…
13 October 2018