The first episode of TMEAL’s Michelin Star Month is here as we explore nose to tail eating – not just any nose to tail experience, but a Michelin Star one at St John Restaurant in London.

Fellow former model Valerie Aelbrecht and I dig into offal dishes of lamb heart and beef tongue, along with a childhood favorite dish of mine that you’ll have to watch to find out!

Nose to Tail eating has only gained prominence in the last 10 years, however St John have been pioneers of the art, having opened their restaurant in 1994. It is said to be a favorite haunt of culinary star Anthony Bourdain.

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