Sustainable eating is something we should all look at practicing more of, as it has a negative environmental impact.

I chat with the owner of Matcha Mylkbar, a 100% plant-based cafe with recipes so inventive, they’ve been patented!

I was really pleased with the offerings at Matcha – I didn’t miss eating meat at all thanks to extremely well thought-out dishes which have been tweaked and tested until they’re nothing short of perfectly delicious.

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