Chomp chomp chomping on vegetarian viking food prepared using ancient Viking techniques, by a Viking chef himself, Jonas Lorentzen of MATR.

The simplicity of these dishes blew me away and showed that you really don’t need a lot to make a dish interesting – it’s all about the condiments!

Viking food is traditionally meat-heavy, however we tried dishes that a commoner Norseman would eat – and wasn’t I glad!

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