If you think you’ve seen it all with Indian food, think again.

In Part 2 of Healthy Vegetarian Indian, author, chef and blogger Mira Manek challenges my beliefs of sub-continental cooking by introducing me to new ways of using Indian spices to create modern dishes with bite.

We sample recipes such as Masala Grilled Aubergine and Saffron Lime Cheesecake from her book Saffron Soul – which puts the easy back into healthy cooking.

You can find the first part of the episode: WARNING: LOTS OF LAUGHTER AHEAD.

Check out everything about Mira’s stunning, original recipes here.

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