Hardly three years old, the Sofitel Mumbai is home to many a discerning restaurant. I decide to try out the Artisan Mumbai, a Parisian-inspired, multi-dimensional culinary experience.


The absence of the usual pork fat used to bind sausages does not detract from the dish at all.I finish with the Pork and Pistachio salami. Derived from the classic German recipe, the flesh is mildly sweet in flavour, however for my spice-obsessed palate, the lack of zing is sorely felt and is unassuaged by the interesting texture brought by the finely sliced pistachio.

No Comments