Zomato held an epic seafood buffet last night for a special Zomato event at the Sheraton Melbourne Hotel.

It was lovely to meet the team again and engage in some culinary chatter with fellow food bloggers.

Highlights included champagne-soaked salmon, octopus salad, Coffin Bay Oysters and a delectable creme brulee for dessert!

Still not over the seafood buffet though…. I always seek out dishes of the pescatarian variety when travelling!