Zomato held an epic seafood buffet last night for a special Zomato event at the Sheraton Melbourne Hotel.
It was lovely to meet the team again and engage in some culinary chatter with fellow food bloggers.
Highlights included champagne-soaked salmon, octopus salad, Coffin Bay Oysters and a delectable creme brulee for dessert!
Still not over the seafood buffet though…. I always seek out dishes of the pescatarian variety when travelling!
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